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smoked redcurrant
Region: Penedés
earth and bitter herbs
Bottles are then aged for 2 months before being released
Region: Alt pirineu
MURI Yamile pantry smoked redcurrantProducer: MiruRegion: Copenhagen Ingredients Carbonic Raspberries, Gooseberry, Honey, Smoked Lacto fermented Rhubarb, Goldenrod, Angelica Root, Pink Peppercorn Kefir ABV 0. 4% Production Carbonic Raspberries, Gooseberries and honey are inoculated with the carefully selected yeast Pichia Kluyveri creating a mead. This is blend with Lacto fermented Rhubarb, Angelica Root and Pink Peppercorn Kefir. Tasting Note A lovely sparkling ros with notes of
US$ 39.00
US$ 190.00
US$ 190.00
